Things like corn starch, potato starch, etc. Eventually broken down into sugar by your body. Many root crops are high in starch, arrowroot and taro.
| Years | 2006–2023 |
|---|---|
| License | CC-BY-SA-4.0 |
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| Cite as | "Starches". Appropedia. 2006–2023. Retrieved April 1, 2023. |
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